You’ll end up with a chocolate-colored treat, rather than one that’s studded with chocolate chips. This will give baked goods an intense chocolate taste, but it will change the appearance and texture of the finished product. Cocoa PowderĬreate a replacement for the chocolate chips in your recipe by combining three Tablespoons cocoa powder, three Tablespoons sugar and one Tablespoon butter. Since these aren’t present in chocolate bars, expect your chocolate to melt. Chocolate chips contain stablizers to help them hold their shape when they’re subjected to heat. If you’re replacing the chips in a baked good recipe, just chop the bar into chunks, and fold them into your recipe. If your recipe calls for melting chocolate chips in a double boiler, do the same thing with your chocolate bar. A measuring spoon, or cup, won’t give you a reliable measurement in this instance. To get a true 1:1 replacement, measure by weight, rather than volume. Replace the chocolate chips called for in your recipe with the same amount of your favorite chocolate bar (milk chocolate, dark chocolate – whatever you like, or happen to have on hand). One square of baking chocolate is equal to one ounce of chocolate. Baking chocolate contains more cocoa butter than chocolate chips, so your chocolate chunks probably won’t hold their shape quite as well, when you bake them. Chop the bar into chunks to replicate the look of chips, in cookies, muffins or pastries.
Chocolate chips cups to oz plus#
Use one ounce of semi-sweet baking chocolate, or one ounce of unsweetened baking chocolate, plus one Tablespoon of sugar, in place of one ounce of chocolate chips. Now that we’ve got the chocolate math out of the way, let’s look at some possible substitutes for semi-sweet chocolate chips. Most recipes call for more than that, So, here’s the math you’ll need to scale the substitution to your needs:ġ bag of chocolate chips = 2 cups = 12 oz. These substitutes replace one ounce of chocolate chips. Here are several things you can substitute for the chocolate chips called for in any recipe. Out of chocolate chips, or not able to eat chocolate? Don’t let that stop you from making a sweet treat.
0 kommentar(er)
